Yummy Fresh mint mojito Recipe

Fresh mint mojito. If you don't have fresh mint on hand but you're craving a refreshing Mojito, all hope is not lost. Here are the best ways to make it without fresh mint. This fresh mint mojito is the first in the new Cocktail Fridays series.

Using fresh mint is a must when assembling the perfect mojito. Mojito using fresh mint in a pint glass. Highball glasses are preferred, but pint glasses can be used as a second resort. You can cook tasty Fresh mint mojito using 5 ingredients and 9 steps. Here is how you cook that with this recipe.

Basic Ingredients of Fresh mint mojito

1. You need 200 gm of fresh mint leaves.
2. Prepare 200 gm of lemon.
3. You need 250 gm of sugar.
4. You need 2 cup of water.
5. It's 1 litre of drinking soda.

Our favorite mojito recipe with white rum, fresh lime, and mint. We absolutely love the simplicity of a classic mojito cocktail. Thanks to white rum, fresh mint, lime, and a little bit of sugar, mojitos taste. Fresh mint and zesty lime combine to create a flavor base for this classic rum cocktail.

Fresh mint mojito instructions

1. Take sugar in a vessel, add water to it. Turn on flame let it cook until sugar dissolves, stir at intervals..
2. Take lemons, cut and extract juice from them in a bowl. Also wash and clean fresh mint leaves..
3. Meanwhile check the sugar syrup if it forms thread and is dense..
4. Add 1 tbsp lemon juice to the syrup. Three thread syrup is ready turn off the flame..
5. Put mint leaves in mixer jar, add lemon juice grind finely. Take out in a bowl..
6. As syrup cools, add grinded mint leaves and lemon juice to it. Grind for 30 seconds..
7. Strain the pulp with a strainer, separate the pulp..
8. Fill the syrup in the bottle and use for a perfect drink..
9. Put ice cubes in a glass, add 3 tbsp fresh mint mojito syrup. Add soda, a lemon slice and mint leaves too. Relish this Fresh Mint Mojito anytime..

We use superfine sugar to ensure it all dissolves for the smoothest refreshing mojito. A delicious fresh herb cocktail with a slight deviation from the traditional Mojito. Place the mint leaves in a glass with the caster sugar. Squeeze the lime half and pour the juice into the glass. Crush the mint leaves with a pestle.

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