Yummy sig's Churros with chocolate sauce Recipe

sig's Churros with chocolate sauce. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. Scrape vanilla seeds into a small saucepan; discard pod.

Try this delicious churro recipe with three dipping sauces. Since the churros are so standard, I wanted to make some fun sauces to liven them up. I couldn't decide quite what to make, so I ended up with three: spicy chocolate sauce, dulce de leche sauce, and mango sauce with a hint of lime. You can cook yummy sig's Churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you achieve that with this recipe.

Basic Ingredients of sig's Churros with chocolate sauce

1. You need of sugar topping.
2. Prepare 90 grams of castor sugar.
3. You need 1 tbsp of ground cinnamon.
4. It's 1/2 tbsp of vanilla sugar.
5. It's of Churros.
6. Prepare 125 grams of plain flour.
7. Prepare 125 grams of self-raising flour.
8. Prepare 450 ml of boiled water.
9. You need 1 large of pinxh of sea salt.
10. Prepare 2 tbsp of olive oil.
11. It's 1 liter of vegetable oil ,for frying.
12. You need of chocolate cream sauce.
13. You need 200 grams of dark chocolate (70% cocoa solids) roughly chopped.
14. You need 50 grams of milk chocolate, roughly chopped.
15. Prepare 2 tbsp of golden syrup.
16. Prepare 300 ml of double or heavy cream.

Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. The shape of pastry tip you use for this churros recipe is very important. If the tip isn't closed, or rounded off, the churros may break as you're frying. The slightly tangy flavor makes the chocolate sauce nice and smooth.

sig's Churros with chocolate sauce step by step

1. mix the two sugars and cinnamon, set aside..
2. make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn..
3. sift the two flours and salt together into a bowl, make a well ..
4. mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes.
5. fill large heavy pot with vegetable oil , wait until hot enough ( small piece of bread,should crisp in 30 seconds).
6. add the dough into piping back with large star shaped nozzle .Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick.
7. fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar..
8. reheat sauce gently. Serve with Churros.

Be sure to chill the dough before piping to help it to hold its shape in the air fryer basket. You'll to enjoy the churros immediately as they're best fresh, but you can save any extra chocolate sauce—try drizzling it over frozen yogurt. Try our churros recipe with hot chocolate dipping sauce. Make these Spanish sweet treats for a comforting dessert or breakfast. Stir until smooth then pour over the chopped chocolate and stir again until the mixture is combined.

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