Paleo Avocado Deviled Eggs. These avocado deviled eggs are easy to whip up for one or a crowd — Just be prepared to make more because they'll disappear quickly! Paleo snack from one of Atlanta's top chiropractors that has taken care of hundreds of crossfitters and athletes. This recipe is packed with high protein.
Nope, it's the Paleo Running Momma's Deviled Avocado Egg. Be the first to rate & review! It's all thanks to our Paleo mayonnaise, which makes them just as creamy and delicious as regular deviled eggs, while still following Paleo guidelines. You can make delicius Paleo Avocado Deviled Eggs using 4 ingredients and 5 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Paleo Avocado Deviled Eggs
- It's 6 of eggs.
- You need 1 of avocado.
- Prepare 2 tbsp of dijon mustard.
- You need of chili powder.
These healthy avocado deviled eggs without mayo are made with just a handful of wholesome ingredients! They make a delicious appetizer, especially around Easter time. Deviled eggs can be a pretty healthy and filling appetizer. They are especially great for Easter brunches.
Paleo Avocado Deviled Eggs step by step
- Add 6 eggs in boiling water and let cook for 8 minutes on high heat.
- Peel the eggs, cut in halfs and take out yolks.
- Put yolks in a blender, add peeled avocado and mustard and blend for few seconds (or you can press and mix all together with a fork).
- Put the whites on serving plate and fill them back with the yolks with mustard and avocado.
- Sprinkle with chili powder (or any other spice you like) and serve.
Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro. It's a combination of classic deviled eggs and guacamole! Classic Deviled Eggs have been made Paleo by using avocado mayo! Fresh dill and a bit of spice is added to make these Paleo deviled eggs a low-carb Whenever I see deviled eggs on a restaurant menu, I cannot help but order them! Whether they're classic, Paleo, or candied maple bacon deviled.
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