How to Make Spicy Indian Churros(Eggless) Recipe

Spicy Indian Churros(Eggless).

You can make tasty Spicy Indian Churros(Eggless) using 20 ingredients and 22 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Spicy Indian Churros(Eggless)

1. You need 1 cup of All Purpose Flour.
2. Prepare 1/4 cup of Ghee.
3. It's 1.1/2 cup of Water.
4. It's 1 teaspoon of roasted Coriander powder(coarsely ground).
5. Prepare 1/2 teaspoon of roasted Kasuri methi.
6. Prepare 1/2 teaspoon of Carom seeds or Ajwain.
7. You need 1/2 teaspoon of crushed Black pepper.
8. You need 1/4 teaspoon of Turmeric powder.
9. Prepare 1/4 teaspoon of Red Chilli Powder.
10. It's 1 teaspoon of Salt.
11. It's 1/2 teaspoon of Sugar.
12. Prepare of Vegetable oil to deep fry.
13. You need 2 teaspoon of grated cheese.
14. It's 1 teaspoon of Red Chilli flakes.
15. Prepare of For the dip.
16. You need 3 tablespoon of cream cheese.
17. Prepare 3 tablespoon of thick Yoghurt.
18. Prepare 2 tablespoon of chopped Dill Leaves.
19. You need 1/4 teaspoon of Salt.
20. It's 1/4 teaspoon of Sugar.

Spicy Indian Churros(Eggless) instructions

1. In a dish collect flour, coriander powder, ajwain, kasuri methi, crushed black pepper, red chilli powder, turmeric powder, salt and sugar..
2. Mix together to well combine everything..
3. Keep aside..
4. Heat 1&1/2 cup of water and 1/4th cup of ghee in a pan..
5. Bring to boil and simmer..
6. Put the flour mixture to the hot ghee mixed water..
7. Switch off the flame and stir vigorously..
8. Continue to stir till all the flour incorporate well in the water mixture and become a soft smooth dough..
9. Keep aside the dough to cool..
10. Arrange a piping bag with star nozzle..
11. Place a deep frying pan with sufficient oil to the stove top to heat..
12. Pour the prepared churro dough to the piping bag..
13. Keep a scissor ready with which you cut off the churro dough to separate during frying..
14. When oil is very hot, reduce the flame and carefully pipe in the oil to make medium sized churros. Cut off dough with scissor after each churro..
15. Allow them to fry in medium hot oil for about 2 minutes.Don't stir at this point..
16. After 2 minutes flip them to fry evenly..
17. Fry them to light golden brown..
18. Transfer to a kitchen towel and sprinkle some cheese and chilli flakes when they are still hot..
19. Repeat the same process to fry all the churros..
20. Take chopped Dill leaves, cream cheese, yoghurt, salt and sugar in a bowl..
21. Mix well to combine and transfer to a serving bowl..
22. Enjoy the spicy Indian flavoured churros with the dip. You can make other dip or chutney of your choice..

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