Vickys Mojito Fruit Salad GF DF EF SF NF. Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.
What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? A dairy free diet (DF) concerns individuals who want to avoid yogurt, milk and cheeses and is usually followed by those of you who are lactose intolerant. Df ef gf lf nf veg. You can make yummy Vickys Mojito Fruit Salad GF DF EF SF NF using 9 ingredients and 3 steps. Here is how you cook that with this recipe.
Basic Ingredients of Vickys Mojito Fruit Salad GF DF EF SF NF
- Prepare of Mojito syrup.
- It's 1 of zest and juice of 1 whole lime.
- Prepare 2 tbsp of water.
- You need 3 tbsp of caster sugar.
- It's 25 grams of chopped mint, divided.
- You need 3 tbsp of rum.
- Prepare 1 of mango, peeled and sliced.
- It's 1 of pineapple, peeled, cored and sliced.
- Prepare 200 grams of strawberries, hulled and halved.
Give it plenty of water and sun to keep it thriving. You can use fresh mint for mojitos, fruit salads, tea, smoothies, and additional cocktail recipes! This Mojito Fruit Salad combines the taste of the delicious cocktail with sweet fruit like watermelon, raspberries and strawberries. In a small bowl whisk together the lime juice, powdered sugar, rum and mint leaves.
Vickys Mojito Fruit Salad GF DF EF SF NF step by step
- Put the lime juice, zest, water and sugar in a small saucepan and bring to the boil. Add most of the chopped mint then take off the heat and let cool.
- When cooled, strain the mint off and stir in the rum.
- Lay the mixed fruit nicely on each plate, drizzle the mojito syrup over and garnish with the remaining chopped mint.
Pour into fruit and toss to coat. Let chill one hour before serving. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit. Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
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