Easy Churros.
You can cook yummy Easy Churros using 4 ingredients and 7 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Easy Churros
- You need 1 of Egg.
- Prepare 30 grams of Fat.
- You need 50 ml of Water.
- Prepare 30 grams of Cake flour.
Easy Churros step by step
- Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example..
- To make the batter, please see steps 4~10 from Easy Big Choux Pastry..
- Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough..
- Put the batter in a piping bag with a large tip..
- Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough..
- Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat..
- Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!.
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