Best Way to Cook Spicy corn and lentil churros with curd dip Recipe

Spicy corn and lentil churros with curd dip. Try this delicious churro recipe with three dipping sauces. Since the churros are so standard, I wanted to make some fun sauces to liven them up. I couldn't decide quite what to make, so I ended up with three: spicy chocolate sauce, dulce de leche sauce, and mango sauce with a hint of lime. "Serve this spicy dip with tortilla chips, fresh vegetables, or both!

Easy to adjust the heat level, it's great for everyone! Sprinkle warm churros with reserved chili-salt mixture mixture. Dollop salsa over warm queso and swirl to combine; serve with warm churros. You can cook tasty Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Spicy corn and lentil churros with curd dip

1. Prepare 1 cup of Urad dal soaked for 3 hours.
2. You need 1 cup of Corn.
3. You need 2 of Green chillies.
4. It's To taste of Salt.
5. It's 1 tsp of Coriander leaves.
6. Prepare 1 of Capsicum.
7. You need 4 of Garlic cloves.
8. You need 1 of Onion.
9. You need 1 cup of Rice flour.
10. You need 1 cup of Maida.
11. You need As needed of Oil for deep frying.
12. You need 1 of Piping bag.
13. You need 1 pinch of hing / asafoetida.
14. You need 1 tsp of Jeera / cumin.
15. Prepare of For Curd dip.
16. It's 1/2 cup of Hung curd.
17. You need To taste of Salt.
18. You need 1 pinch of Chilli flakes.
19. It's 1 pinch of Chopped coriander leaves.

Bring a large saucepan of water to the boil. Have you been abroad and tried this sweet delight? Now you can return to those holiday memories and make churros at home. Try this Hot 'N Spicy Corn Dip recipe, or contribute your own.

Spicy corn and lentil churros with curd dip step by step

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
5. Remove the cooked churros on a tissue paper.
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..

This spicy lentil dahl recipe is a dairy-free vegan soup that is spicy, hearty, and delicious but also easy and inexpensive to make. There is actually a wide range of dahls made from many different types of lentils and other vegetables called "pulses." Spicy Chicken Enchiladas Dip. This is one of those easy hot dip recipes that Pat asks for over and over again. Cheese, chicken, beans, corn, enchilada sauce, cilantro, MORE CHEESE; this quick dip recipe has it all! It's perfect for tailgating, potlucks, or just an appetizer at home (our fave).

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