How to Cook Paleo Italian Chicken Fingers Recipe

Paleo Italian Chicken Fingers.

You can cook delicius Paleo Italian Chicken Fingers using 10 ingredients and 6 steps. Here is how you cook it with this recipe.

Basic Ingredients of Paleo Italian Chicken Fingers

1. It's 2 lb of Fresh Chicken Tenderloins.
2. You need 3 tbsp of Tapioca Starch.
3. Prepare 1 1/2 tsp of Garlic Salt.
4. It's 1 tsp of Salt.
5. It's 2 tsp of Italian Seasoning.
6. It's 1/4 tsp of Black Pepper.
7. It's 1/4 cup of Coconut Oil.
8. Prepare of Paprika.
9. Prepare 2 of eggs.
10. Prepare 1 cup of Almond Flour.

Paleo Italian Chicken Fingers instructions

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
3. In a seperate bowl, whisk eggs.
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
5. Cook each side for 5 minutes.
6. During the last minute of frying, sprinkle Paprika over the chicken.

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