Delicious Churros Recipe

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. From Authentic Loop Churros to OREO Churros, you'll want. #churros #recipes #dessert Learn how to make churros recipe at home. This churros recipe is very tasty and easy to make.

Fry the churros, turning them once, until golden brown. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Homemade Churros are a classic favorite fried food! You can make delicius Churros using 11 ingredients and 11 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Churros

1. Prepare 1 cup of water.
2. It's 5 tbsp of butter.
3. You need 1 tbsp of brown sugar.
4. It's 1/4 tsp of salt.
5. You need 1 cup of all-purpose flour.
6. It's 2 of eggs.
7. It's 1 tsp of vanilla extract.
8. You need 4 cup of oil for frying.
9. It's of coating.
10. It's 1/4 cup of sugar.
11. It's 1/2 tsp of ground cinnamon.

I have loved churros ever since I was a little girl wandering the streets of Tijuana. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. Churros are Spain's version of fried dough.

Churros instructions

1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat..
2. Turn off heat and add flour all at once. Stir briskly until a ball forms..
3. Turn into a large bowl or mixing bowl. Let cool 5 minutes..
4. Beat eggs with vanilla in a small bowl..
5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth..
6. Heat 2-3 inches of oil to 350ºF. Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip..
7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife..
8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon..
9. When golden brown, remove to paper-lined tray to drain..
10. While still warm coat with sugar/cinnamon mixture..
11. Serve hot..

Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

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