Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. This churros recipe is very tasty and easy to make.
Fry the churros, turning them once, until golden brown. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Homemade Churros are a classic favorite fried food! You can cook delicius Churros using 11 ingredients and 7 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Churros
- Prepare 200 g of all purpose flour sifted.
- Prepare 1/2 of butter.
- It's 1 cup of water.
- Prepare 3 tablespoons of sugar.
- Prepare 1/2 tablespoon of salt.
- Prepare 3 drops of vanilla extract.
- Prepare 2 of eggs.
- It's of Vegetable oil for deep frying.
- You need of Cinnamon sugar or confectioners sugar.
- It's 1/2 cup of milk.
- You need 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.
Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Churros are crunchy, sweet fried pastry.
Churros step by step
- In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
- Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
- Add eggs one at a time and mix well..
- Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
- Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
- To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
- Serve churros with chocolate dipping sauce and enjoy..
The recipe comes from Spain and Portugal, but is now popular in many countries. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. Churros are Spain's version of fried dough.
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