Perfect Lemon mint mojito restaurant style Recipe

Lemon mint mojito restaurant style. In this video I am going to show you very tasty drink of mint and lemon Virgin Mojito with sprite. This can be made very quickly for guests. In this video I am going to show you very tasty drink of mint lemon Virgin Mojito.

Lemon mint mojito restaurant style This is also a kid friendly party mocktail that everyone will enjoy. Add the mint leaves and lime wedges in a large glass. Muddle all the ingredients with a muddler. You can make yummy Lemon mint mojito restaurant style using 7 ingredients and 3 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Lemon mint mojito restaurant style

  1. It's 1/4 cup of sugar.
  2. Prepare some of fresh mint leaves.
  3. Prepare 1 of lemon slice.
  4. Prepare 2 teaspoon of lemon juice.
  5. Prepare some of crushed ice.
  6. You need some of ice cube.
  7. You need 1 glass of soda water.

If you do not have a muddler you can use the back of any thick wooden spoon. Allow to simmer for a little less than half a mt. basil lemon mojito recipe with step by step photos. refreshing summer mocktail beverage with fresh basil and lemon. instead of fresh basil, you can also Instead of fresh basil, you can also use mint leaves or holy basil (tulsi leaves). Mojito can be made in many batches and makes a good party drink. Light, herbal, refreshing mojitos for summer days!

Lemon mint mojito restaurant style instructions

  1. Divide the sugar and half mint among serving glass and crush the mint into the sugar.
  2. Divide the lemon and remaining mint among the glass and also crush..
  3. Combine the lemon juice, crushed sugar and mint,crushed ice, and ice cube and last soda. and drink chilled..

This is a simple twist on a classic mojito made with basil and lemon. My only suggestion for this mojito is to really load it up with herbs. We used the basil and mint that's growing in my backyard; I skimped on the basil because the neighborhood. The Mojito might be the perfect cocktail. With mint, simple syrup and white rum it's easy to make and always refreshing.

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