Tasty Beef Lettuce Wraps Recipe

Beef Lettuce Wraps. This easy, gluten-free dinner recipe is made from ground beef and kitchen staples. The beef and rice for these wraps can be made or prepped ahead of time. Sriracha Beef Lettuce Wraps are one of my favorite quick low-carb dinners, and anyone who enjoys Sriracha is going to love this tasty dinner idea.

Can also be made/prepped ahead of time! Try this delicious Chilli Beef Lettuce Wrap recipe, goes down a treat at a dinner part. Instead of lettuce wraps, make curry-scented grilled beef rice bowls! You can make delicius Beef Lettuce Wraps using 10 ingredients and 6 steps. Here is how you cook it with this recipe.

Basic Ingredients of Beef Lettuce Wraps

1. You need 1 lb of Ground Beef.
2. It's 2 clove of garlic cloves.
3. Prepare 1/2 cup of green onions.
4. It's 1 each of Garlic Scape.
5. You need 1 each of Lime.
6. It's 2 tbsp of Worcestershire sauce.
7. It's 8 tbsp of salsa.
8. You need 8 each of lettuce leaf.
9. You need 2 tbsp of olive oil, extra virgin.
10. It's 1 each of medium carrot.

Simply cut the lettuce into ribbons, coarsely chop the herbs, and put them in soup bowls. Add room temperature or slightly warm. This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.

Beef Lettuce Wraps step by step

1. All ingredients were local source, organic, drug free! I didn't add salt because other ingredients replaced it but you can. Prep ahead by chopping garlic, green onion and garlic scape..
2. Heat pan to medium with olive oil..
3. Heat chopped items through then add beef to pan..
4. As you cook the beef through be sure to wash your lettuce. Add Worcester sauce to pan during cooking and stir..
5. Wash lettuce and set out like taco shells. Shred carrot and set aside. Juice single lime and set aside..
6. When cooked, take off heat and add juice from one lime to add flavor. After lime soaks up then add mix to lettuce and top with carrot and salsa..

These high protein, low carb Asian Szechuan lettuce wraps are filled with fragrant beef cooked in ginger, garlic and sesame oil. Serve the beef with condiments and make ssam (Korean-style wraps) by folding a piece of steak or two, some rice, vegetables and herbs inside a lettuce leaf. This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode Island. Grab the recipe for these Beef Bulgogi Lettuce Wraps and you won't be disappointed.

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