Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. This churros recipe is very tasty and easy to make.
Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can make tasty Churros using 7 ingredients and 9 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Churros
- You need 1/2 cup of flour.
- Prepare 1/2 cup of water.
- Prepare 2 spoons of butter.
- It's 2 spoons of sugar.
- It's 2 of Egg.
- Prepare 3 sachet of milk.
- It's of Oil.
Homemade Churros are a classic favorite fried food! Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Put water on fire add milk, sugar and stir.
- Add butter and stir until it dissolve bring to boil.
- Add flour and mix well until it combine off the heat.
- Allow to cool.
- Then add egg one by one and mix.
- Put oil on fire.
- Put into piping bag and pipe preferably use star shaped medium size piping nozzle.
- Fry till golden brown.
- Sprinkle some sugar after frying.
Whether you want to craft them from scratch or are looking for a quicker fix. Remove from the oil, and drain on. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!
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