Yummy Balah el Sham (Egyptian churros) Recipe

Balah el Sham (Egyptian churros). Balah el Sham is typically a fluffy choux pastry, fried then dunked in the heavy syrup. It is so sweet, but you can just drizzle it with some honey for a lighter variation. Making Balah el sham has been on my bucket list for a long time.

It's popular in most parts of the Middle East, and some Eastern European countries in different forms. Like churros, it's essentially fried pate a choux that gets a dunk in sugar syrup. Crispy from outside and so moisty and syrupy inside. You can make tasty Balah el Sham (Egyptian churros) using 12 ingredients and 8 steps. Here is how you cook it with this recipe.

Basic Ingredients of Balah el Sham (Egyptian churros)

1. It's 1 cup of milk.
2. It's 3/4 of cup+ 1 tbsp flour.
3. It's 1 tbsp of butter.
4. Prepare 1/4 tsp of salt.
5. You need 2 of large or 3 small eggs.
6. It's of For sugar syrup:.
7. It's 1 1/4 cup of sugar.
8. It's 1 cup of water.
9. It's 1 tbsp of rose water/ lemon juice/ orange syrup.
10. You need 3-4 of green cardamoms.
11. It's of For decorating:.
12. You need 1/4 cup of pistachios / dry fruit of your choice powder.

So famous in all Middle eastern countries. In my searching,I discovered that In some western countries like spain,they call it Churros and they dip it in chocolate. Balah el sham (بلح الشام) une patisserie orientale qui est incontournable durant le mois sacré de ramadan. J'avais testé l'an dernier une recette de Balah El Sham que je n'ai jamais publié car ils n'ont pas gonflé durant la cuisson.

Balah el Sham (Egyptian churros) step by step

1. In a sauce pan add milk and butter and let the butter melt..
2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together..
3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again..
4. Now take a piping bag or any plastic mold you have and fill it with the dough..
5. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot..
6. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl..
7. Now dip them into prepared sugar syrup, toss and remove..
8. Decorate with pistachios powder and serve..

J'ai récidivé avec une recette égyptienne et j'en suis satisfaite, ils.. Salam allaicom, bonjour Balah cham, Balah el sham une autre pâtisserie orientale aprés la Zlabia, Baklawa, Kalb el louz, Makrout. Zlabia banane ou Churros au miel est Bonjour, Avez vous mis les Balah el sham dans une boite ?! Pingback: - Tevudycu - Le Café des épices. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Oriental Balah El Sham Churros Dipped.

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