Sun Dried Tomato & Feta Zucchini Pasta with Chicken. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store.
Watch how to make homemade sun-dried tomatoes in your oven. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. You can cook tasty Sun Dried Tomato & Feta Zucchini Pasta with Chicken using 6 ingredients and 5 steps. Here is how you cook it with this recipe.
Basic Ingredients of Sun Dried Tomato & Feta Zucchini Pasta with Chicken
- It's 2 large of Zucchini.
- You need 1/2 cup of Crumbled feta cheese.
- Prepare 4 tbsp of Sundried tomato.
- Prepare 1 pinch of Salt, pepper, garlic.
- You need 1 dash of Olive oil.
- It's 2 large of Chicken breast.
Serve it with your favorite vegetables, grains, or pasta. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? Arrange tomatoes cut side up on baking sheet. Italians have been sun drying tomatoes on their ceramic rooftops for centuries as a way to store tomatoes for the winter months.
Sun Dried Tomato & Feta Zucchini Pasta with Chicken instructions
- Spiralize zucchini into pasta-like strings with a veggie spiralizer. I bought a little handheld on from Amazon for $8..
- Mince sundried tomato..
- Place zucchini pasta in glass bowl and microwave for 2 minutes..
- Add olive oil, salt, pepper, and garlic, sundried tomato, and feta cheese. Mix together. Serve warm..
- Cook chicken, if desired, and serve along side zucchini pasta..
This is also why so many Italian recipes call for sun-dried tomatoes. My sun dried tomato hummus begins with just a few simple ingredients, lemon juice, tahini, olive oil, garlic, cumin, salt, chickpeas, and of course, good sun dried tomatoes. While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful. Place tomatoes, cut side down, in shallow wood-framed trays with nylon netting for the bottom of the trays.
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