Appetizing Mediterranean Brisket in Pressure Cooker Recipe

Mediterranean Brisket in Pressure Cooker. This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. How much brisket fits what size pressure cooker?

I bought my hubby a smoker a few years back. I've been using my pressure cooker a lot more. Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner. You can cook yummy Mediterranean Brisket in Pressure Cooker using 12 ingredients and 10 steps. Here is how you cook it with this recipe.

Basic Ingredients of Mediterranean Brisket in Pressure Cooker

1. It's 2 1/2 lb of Beef Brisket or London Broil.
2. Prepare 1 tsp of salt.
3. You need 1 tsp of freshly ground pepper or seasoning.
4. It's 1 tbsp of extra virgin olive oil.
5. It's 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices.
6. Prepare 3 clove of garlic, pealed and chopped.
7. Prepare 12 oz of white button or cremini mushrooms.
8. It's 1 tsp of thyme.
9. You need 1 tsp of basil.
10. You need 1 can of (15 ounce) diced tomatoes, drained.
11. It's 1/2 cup of low-sodium beef broth.
12. Prepare 1 lb of baby carrots.

Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker.

Mediterranean Brisket in Pressure Cooker instructions

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
2. Season the meat on both sides with the salt and pepper.
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
4. Remove and place on a plate.
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..

Black pepper, salt, paprika, chili powder. Saturated in spice rub, then pressure cooked in a juicy broth of onions, garlic, and red wine, this beef brisket guarantees maximum flavor. Coat beef brisket with beef rub, rubbing it into both sides. Pressure Cooker Beef Brisket - tender beef brisket, ready in about an hour and a half thanks to the pressure cooker. But I get this question a lot - how do I make brisket in my pressure cooker?

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