Lemon mojito or mocktail. Mango Mojito Recipe - How To Make Virgin Mango Mojito At Home - Mocktail Recipes In this twist on the classic summer beverage, lemon basil takes the place of mint. For a grown-up version, just add your favorite rum or vodka.
Technically you could also use ginger ale or a lemon-lime flavored soda in lieu of the sparkling water, but I'm in the camp of "why add more sugar when it isn't needed". Mocktails are made using juices, cream, sugar, honey, fruits, herbs and/or soda. Nowadays people also mix alcohol to mojito so now there are two terms But as I said earlier the authentic mojito does not contain alcohol as it called mocktail. You can cook delicius Lemon mojito or mocktail using 7 ingredients and 4 steps. Here is how you cook it with this recipe.
Basic Ingredients of Lemon mojito or mocktail
- It's 5 of ice cubes.
- You need 1 glass of water.
- You need 4 tsp of lemon juice.
- Prepare 2 tablespoon of mint leaves.
- It's as needed of Club soda.
- Prepare 1/4 tsp of Black salt.
- You need to taste of Chat masala as required.
I am using the recipe of virgin Mojito. How to make virgin mojito (mojito mocktail). First, we'll need to make a minty simple syrup, so simple and straightforward. This simple syrup is enough to make a whole.
Lemon mojito or mocktail step by step
- Take a mug, add 5 ice cubes and add 1 glass water into it and squeeze lemon into it.
- Now add mint leaves into it and blend it well.
- Now at the end add black salt amd chat masala into it.
- Take a glass add blended mixture and fill the half glass and add soda water into it and serve it.
Lemon mojito recipe with step by step photos - refreshing summer mocktail beverage with fresh basil and lemon. Usually mojito is made with mint leaves. however, this drink with basil and lemon was so good, that we were amazed by the flavors. Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin). Divide the lime juice between the glasses with the mint mix. I love mojitos so I thought I would do a twist on them with Meyer lemons.
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