Churros with chocolate dip. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. These Churros with a Chocolate Dipping Sauce fit the bill.
The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate. You can make delicius Churros with chocolate dip using 6 ingredients and 4 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Churros with chocolate dip
- Prepare 1 cup of full cream milk.
- You need 1/2 cup of refined flour.
- Prepare 1 of egg.
- It's 25 gram of butter.
- Prepare 1/2 cup of sugar.
- Prepare 1 tablespoon of vanilla essence.
Keep mixing until you have a warm sticky dough, and let Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it.
Churros with chocolate dip step by step
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For the chocolate dip: Melt crushed chocolate in metal bowl over hot water. Boil cream and mix with chocolate. Add flour all at once and stir with a wooden spoon. Stir until the chocolate has melted and a glossy sauce has formed. Add the chilli and cinnamon, then remove from the heat.
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