Mojito shrimp. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes!
Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the marinade includes many of the same ingredients. Photo about Delicious coconut shrimp and passion fruit mojito at Mount Lavinia beach in Sri Lanka. Coconut Mojito - Add tropical flavor to your regular mojito with this easy, healthy and refreshing Mojito is one of my favorite cocktails of all time. You can cook delicius Mojito shrimp using 9 ingredients and 3 steps. Here is how you cook that with this recipe.
Basic Ingredients of Mojito shrimp
- Prepare 1/4 cup of white rum.
- You need 1/4 cup of mint leaves, coarsely chopped.
- It's 1/4 cup of lime juice.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tbsp of sugar.
- It's of zest of 2 limes.
- Prepare 1.5 tsp of salt.
- You need 1 lb of shrimp.
- It's of cilantro, diced.
I love mint leaves and the combination of white rum. Useful tip--because there should be one--this tastes best when served very cold. Muddle the sugar with leaves from the mint using a pestle and mortar (or use a small bowl and the end of a rolling pin). Divide the lime juice between the glasses with the mint mix.
Mojito shrimp step by step
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt.
- Add shrimp, coat with mixture, and let stand for 10 minutes.
- Skewer shrimp and grill or boil until bright pink and sizzling.
Mojito sauce, or mojo de ajo, is the preferred garlic dipping sauce for tostones (fried green But this mojito is used in Puerto Rico and Cuba as a condiment for plantain chips and fritters. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork Source: EatingWell Magazine. Shrimp Aguachile, a popular shrimp cocktail from the state of Sinaloa, is made in a similar way as a ceviche/cebiche, where the shrimp is prepared with lime juice. These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Cheers to many warm-weather nights with tons and tons of shrimp.
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