Easy Way to Make Coconut chocolate pie Recipe

Coconut chocolate pie. This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Be the first to write a review!

Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts. This Coconut Chocolate Pie is inspired by my favorite candy bar - an Almond Joy! You can make tasty Coconut chocolate pie using 11 ingredients and 4 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Coconut chocolate pie

1. It's of Crust.
2. Prepare 1 cup of Walnut halves.
3. You need 1 tsp of ground cinnamon.
4. You need 1/4 cup of Medjool dates, pitted (about 4).
5. Prepare 1 pinch of of salt.
6. It's of Filling.
7. It's 1 cup of Coconut cream.
8. It's 1/2 cup of Medjool dates, pitted (about 6).
9. It's 85 grams of Dark chocolate.
10. You need 1/4 cup of Coconut oil.
11. Prepare 2 tsp of vanilla extract.

It's a homemade pudding pie with a chocolate cookie crust that's so cool, creamy and decadent everyone will fight. Whipped cream would be pretty French Silky Awesome of you, and you can swap with coconut. The frozen Nutella chocolate mousse pie, the salted caramel peanut butter fudge chocolate pie, and the Sure, pecan pie is great on its own, but the addition of coconut and chocolate adds layers of. This chocolate coconut pie is so creamy and delicious, I just can't get enough of it!

Coconut chocolate pie instructions

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor..
2. Heat the coconut cream slightly in the microwave for 45 seconds..
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth..
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy..

It's rich and This pie is also completely nut free! Since I started eating whole foods, I've relied on nuts to make most of. Whipped cream, chocolate cream, and coconut cream are layered on top of a Keebler cookie crust! A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips. Flavor and texture in every sweet and.

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