How to Cook One Pan Mexican Quinoa Recipe

One Pan Mexican Quinoa.

You can make tasty One Pan Mexican Quinoa using 15 ingredients and 7 steps. Here is how you achieve it with this recipe.

Basic Ingredients of One Pan Mexican Quinoa

1. Prepare of Produce & Spices.
2. It's 1 of lime, juice from.
3. It's 1 of jalapeño, minced.
4. You need 1 of avocado, diced.
5. You need 2 tbsp of cilantro leaves, chopped.
6. You need 1 tbsp of olive oil.
7. It's 2 clove of garlic, minced.
8. It's 1 tsp of chili powder.
9. Prepare 1/2 tsp of ground cumin.
10. You need of Foods.
11. Prepare 1 cup of vegetable broth.
12. It's 1 cup of quinoa.
13. You need 1 can of fire-roasted diced tomatoes.
14. It's 1 can of sweet corn, 15oz (drained and rinsed).
15. It's 1 can of black beans, 15oz (drained and rinsed).

One Pan Mexican Quinoa instructions

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin).
2. Heat olive oil in large skillet over medium high heat..
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant..
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste)..
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins)..
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl..
7. Serve immediately, leave salt and pepper out to taste..

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