Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. This churros recipe is very tasty and easy to make.
Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! You can make yummy Churros using 7 ingredients and 6 steps. Here is how you cook that with this recipe.
Basic Ingredients of Churros
- Prepare 1 cup of water.
- You need 7 tbsp of butter.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of cinnamon.
- You need 1 3/4 cups of flour.
- Prepare 3 of eggs.
- You need of Cinnamon+sugar.
Homemade Churros are a classic favorite fried food! Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Mix butter, water, salt and cinnamon in a pan.
- Turn heat off and add flour.
- Add eggs one at a time.
- Put it in a piping bag or plastic bag and cut the tip.
- Put them in deep fryer or a pan with oil in.
- Roll in cinnamon sugar.
Whether you want to craft them from scratch or are looking for a quicker fix. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites! Churros are kind of the Spanish version of donuts.
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