Best Way to Prepare Easy Churros Recipe

Easy Churros.

You can cook yummy Easy Churros using 4 ingredients and 7 steps. Here is how you cook that with this recipe.

Basic Ingredients of Easy Churros

1. Prepare 1 of Egg.
2. You need 30 grams of Fat.
3. Prepare 50 ml of Water.
4. It's 30 grams of Cake flour.

Easy Churros instructions

1. Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example..
2. To make the batter, please see steps 4~10 from Easy Big Choux Pastry..
3. Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough..
4. Put the batter in a piping bag with a large tip..
5. Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough..
6. Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat..
7. Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!.

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