Low carb candied pecans. Tools To Make Low Carb Candied Pecans: Click the links below to see the items used to make this recipe. Slow Cooker - If you don't already Learn how to make candied pecans in a slow cooker - it's easy! Sugar Free Stovetop Candied Pecans (Keto, Low Carb, Paleo, Vegan).
Low carb, keto friendly sweet & spicy candied pecan recipe comes together quickly with only a few ingredients. This recipe is the perfect keto snack! These candied pecans are the simplest keto candy there is and you will want to eat it by the truck full. You can cook yummy Low carb candied pecans using 7 ingredients and 4 steps. Here is how you cook it with this recipe.
Basic Ingredients of Low carb candied pecans
- It's 1 cup of erythritol.
- You need 2 tsp of cinnamon.
- It's 2 tbsp of water.
- Prepare 16 oz of pecans halfed.
- You need 1 tsp of salt.
- It's 2 of egg whites.
- It's 1/2 tsp of vanilla extract.
Keto Candied Pecans are the sweet and salty snack you need this holiday season! Glazed with a hint of cinnamon makes this homemade low carb snack How to make keto candied pecans. These are going to cook low and slow. These Keto Candied Pecans are delightfully sweet without any added sugar.
Low carb candied pecans instructions
- Preheat oven to 250°F..
- Mix the erythritol, salt, and cinnamon in a large ziplock bag..
- In a large bowl, mix the remaining ingredients together..
- Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week..
It's the easiest recipe with only a few simple ingredients, and you end up with the most wonderful, sugar-free snack to enjoy anytime. They remind me of the sugared nuts you get on a salad at places like TGI Fridays. They make the perfect snack or salad garnish. Most candied pecan recipes I've seen call for making them in the oven, but something about that feels a bit too fussy and long to me. This low carb pumpkin pie filling itself is pretty traditional - but it's the candied pecans that take it to the next level.
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