Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. This churros recipe is very tasty and easy to make.
Fry the churros, turning them once, until golden brown. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Homemade Churros are a classic favorite fried food! You can make yummy Churros using 9 ingredients and 9 steps. Here is how you cook it with this recipe.
Basic Ingredients of Churros
- Prepare 1 cup of flour.
- You need 1 cup of water.
- Prepare 1/4 cup of butter.
- Prepare 2 of eggs.
- Prepare 2 TBS of sugar.
- You need 1 tsp of vanilla.
- It's Pinch of salt.
- Prepare 1/2 cup of sugar.
- It's 1 TBS of cinnamon.
Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
Churros step by step
- Heat a sauce pan and pour water, butter, sugar and salt. Bring to a boil..
- Then pour in your flour and mix with a wooden spatula..
- Take of from heat. Allow to rest..
- Add vanilla and 1 egg and mix until smooth before adding the other egg..
- Pour into a piping bag with star shape nozzle..
- Pipe into hot oil and fry. Use scissors to cut the dough. Or pipe and freeze before frying..
- Fry until golden brown and flip the other side to cook..
- After frying, Drain and toss in cinnamon sugar..
- Delicious crunchy churros is ready. Serve with chocolate dip or as it is..
Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites! Churros are crunchy, sweet fried pastry. The recipe comes from Spain and Portugal, but is now popular in many countries.
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