Coconut Amino Teriyaki Chicken. GREAT TASTING SOY FREE ALTERNATIVE - Coconut Secret Coconut Aminos Teriyaki Sauce is a new innovation in healthy Asian cuisine. It is great brushed over fish, chicken, meat and veggies, or in sautés and marinades. SIX INGREDIENTS - Sometimes simple is best.
Health Secrets of Coconut Aminos Teriyaki Sauce. When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. Use our savory Coconut Aminos Garlic and Teriyaki Sauces in stir-fry, marinades, dressings, or brushed over grilled fish, chicken, meat, and veggies. You can cook tasty Coconut Amino Teriyaki Chicken using 5 ingredients and 7 steps. Here is how you cook it with this recipe.
Basic Ingredients of Coconut Amino Teriyaki Chicken
- Prepare 6 of Chicken breasts.
- You need 1/2 cup of Coconut aminos.
- You need 1/4 cup of Coconut amino teriyaki sauce.
- It's of Salt.
- Prepare of Pepper.
Garlic Sauce ~ The Original Coconut Aminos is infused with garlic and other spices, creating an exceptional soy-free asian seasoning and stir-fry sauce. Teriyaki chicken has long been a favorite of mine whenever I'd see it on the menu at a Japanese restaurant. So after starting Paleo I just had to figure out a way to capture that flavor I like to avoid the whole debate and just use coconut aminos since it replicates the taste well and is Paleo friendly. Traditional teriyaki chicken is not strict keto-friendly due to soy sauce, brown sugar, vegetable oil and corn starch.
Coconut Amino Teriyaki Chicken instructions
- Preheat oven to 425.
- Put breasts in pan. Cut thin slices in the breasts..
- Add salt and pepper to taste on both sides..
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made..
- Place breasts in oven. Cook for 40 mins.
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time..
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes.
To ketofy it, we simply use coconut aminos, erythritol (or monk fruit), olive oil, and xanthan gum. The main ingredient is chicken thighs - very tasty and juicy cut of meat that many people like. Today's recipe is the best teriyaki chicken wings I've ever made. It's made with coconut aminos and it came out delicious! Easy and delicious, this crockpot teriyaki chicken is a family favorite!
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