Grilled Carne Asada, Asparagus, and Duck Egg. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. My guest raved about them long after the meal was over. Poach the duck eggs and when done drop them in to iced water, making sure the yolks are still runny.
Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of its high fat content, it's perfect for tacos. You can cook delicius Grilled Carne Asada, Asparagus, and Duck Egg using 7 ingredients and 6 steps. Here is how you cook it with this recipe.
Basic Ingredients of Grilled Carne Asada, Asparagus, and Duck Egg
- It's 1 piece of Carne Asada (Flank Steak).
- You need 1 of Duck egg.
- It's 1 bunch of Asparagus.
- Prepare of black pepper.
- Prepare of Himalayan Pink Salt.
- You need of Tony's Creole Seasoning (or your favorite).
- It's 1 tbsp of olive oil, extra virgin.
Rub it with a few spices, grill it for a few minutes and pile it. how to bbq carne asada. Blanch asparagus in boiling salted water and refresh in iced water. Heat a non-stick frypan over a low heat, add butter and fry eggs gently without colouring. Grill asparagus and bacon for a minute on each side.
Grilled Carne Asada, Asparagus, and Duck Egg step by step
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill..
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this..
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk..
- Take steak off grill, and set on plate to rest..
- Top steak with finished asparagus and duck egg..
- Enjoy!.
Serve four spears and two rashers with each egg. This carne asada recipe is ready to take your tacos, nachos, or burritos to the next level. Lay the flank steak in a baking dish large enough to hold it. In a small bowl, combine the Carne Asada Marinade, the lime juice, garlic, cumin, oregano, and chile in adobo sauce, if using. Take them out, then quickly plunge them into ice-cold water.
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