Churro. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. From Authentic Loop Churros to OREO Churros, you'll want.
A tasty treat from mexico now made all over the states, a bunch of dough dropped in to a bucket of hot oil (like when someone takes a shit) and then sprinckled with sugar and cinnamon. Churros with perfectly crunchy outsides, tender insides and cinnamon and sugar. When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.) Pour the chocolate into individual bowls or cups. You can cook yummy Churro using 8 ingredients and 16 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Churro
- Prepare 1 cup of water.
- It's 1/2 cup of butter.
- Prepare 1/4 teaspoon of salt.
- Prepare 1 cup of all purpose flour.
- Prepare 2 of beaten eggs (the original recipe used 3 eggs).
- It's of Vegetable oil used for frying.
- It's 1/4 cup of sugar.
- It's 1/4 teaspoon of ground cinnamon.
Bir halka tatlısı değil ama şerbeti de yok. Dolayısıyla aslında daha çıtır, eritilmiş çikolatası ve toz şeker kaplamasıyla bazılarımız için daha çekici. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
Churro instructions
- Grab a saucepan.
- On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat.
- Stir in the flour and reduce the heat to low.
- Stir until mixture forms a ball (Usually takes a minute).
- Remove dough from heat.
- Gradually beat the eggs into your dough.
- Grab a heavy, high-sided pot.
- Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C).
- On a plate, mix the sugar with the cinnamon.
- Grab a piping bag and pour the dough into it.
- Squeeze a 4 inch strip and place it into the oil.
- Repeat step 11 until you have no more dough.
- Turn each churro onto the other side once for two minutes per side until golden brown.
- Place your churros onto plate with paper towels on top.
- When your churros are cooled, roll them in your sugar mixture.
- Enjoy!.
Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Churros can be kept warm in oven before coating with cinnamon sugar for probably up to an hour before they. Spanish churros and Mexican churros are very similar. Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain. Churros, mildly crunchy, tender sticks of fried dough, are a typical breakfast treat in many Hispanic countries.
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