Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. This churros recipe is very tasty and easy to make.
Fry the churros, turning them once, until golden brown. Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home! Homemade Churros are a classic favorite fried food! You can make yummy Churros using 5 ingredients and 5 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Churros
- Prepare 1 cup of Atta.
- It's 250 gms of Powdered Sugar.
- You need 2 table spoons of Ghee.
- You need 1-1/2 cup of Water.
- It's as needed of Oil for frying.
Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix.
Churros step by step
- Take a pan boil water in it and add 50 GM's of sugar and 2 tablespoons of ghee in it. Mix well till sugar get dissolved..
- Now switch off your gas and add atta to this booking hot water. Mix it well so that there should be no lumps in it..
- Keep it for 5 mins to cool a bit. Then Knead it for 5 mins till it become a soft dough..
- Make shape of churros with the help of a mould or a squeezer with nozzle of your favorite design..
- Now heat oil in a pan and fry these churros till they get dark brown colour. Take them out of oil and mix in 200 gms powdered sugar so as it get coated on all churros..
Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites! Churros are crunchy, sweet fried pastry. The recipe comes from Spain and Portugal, but is now popular in many countries.
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