How to Prepare Healthy carrot / zucchini "pasta" Recipe

Healthy carrot / zucchini "pasta". Follow these simple instructions to make delicious and healthy carrot and zucchini pasta for an easy light lunch or veggie-filled dinner. Cook pasta according to package directions, omitting salt and fat. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe.

Healthy carrot / zucchini "pasta" It's probably the healthiest thing you'll eat all week. I made homemade vegetable, carrot spaghetti for dinner and donuts for dessert. Let's get to eaten! #donutsasmr #asmreatingshow #eatwithme Lets Connect. You can cook yummy Healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Healthy carrot / zucchini "pasta"

  1. You need 4 of carrots (or zucchinis or half of each).
  2. You need 2/3 cup of (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc).
  3. Prepare 6 tbsp of grated cheese.

By shredding carrots, zucchini, and yellow squash, you'll end up with something that looks like a colorful pasta dish, but it's actually a. Peel the carrot and zucchini and cut into thin strips. Try healthy zucchini recipes for salads, pasta, stovetop suppers and more. The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories.

Healthy carrot / zucchini "pasta" instructions

  1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot..
  2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on..
  3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot..
  4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe)..
  5. Transfer to bowls..
  6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!.

Zucchini, cucumbers and carrots are peeled into "ribbons" for this citrusy salad. I used baby zucchini for this pasta but regular zucchini will work too- cut them into half moon shapes. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. Wondering if your usual pasta dishes will go well with zucchini noodles? Try these combinations to create the perfect veggie pasta dishes, or you can even add meat or.

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